Brown Jug Bourbon Cream Fall Recipe Roundup
September 14, 2016
Warm up with apple bourbon and bourbon cream recipes this fall!
Fall is here and so are some harvest inspired cocktails sure to tickle your taste buds. Whether you are hosting a tailgate party, looking to give your Thanksgiving a little oomph, or curling up next to a warm fire with a good book, enjoy Brown Jug’s newest cocktail creations using our Spiked Apple Bourbon and Bourbon Cream. American made and owned, we love to come up with original drink recipes that peak the interest of our customers and give everyone something to talk (and smile) about this Autumn.
Brown Jug Spiked Apple Mule
Pull out those copper mugs you got last Christmas and gear up for a twist to the traditional Moscow Mule. Put 2 parts Brown Jug American Spiked Apple with 1 part Hard Apple Cider and top with your favorite ginger beer. Pour over ice, add a lime wedge for garnish, and voila! Apple and ginger never tasted so good.
Brown Jug Twisted CranApple Spike
Perfect for a sunny day, enjoy Brown Jug’s Twisted CranApple Spike with your favorite fall activity. Just mix 1 part American Spiked Apple with 1 part Cranberry Juice. Pour the mixture over ice in a tall glass and top with Club Soda. Garnish with a lime wedge and say hello to delicious!
Brown Jug Spiked Apple Lemonade
Is summer still on your mind? If so, this is the drink for you. Pair one part American Spiked Apple with fresh lemonade, ice, and a lemon wedge. That’s it! I know, there must be a catch right? Simple and satisfying.
Brown Jug American Spiked Apple Cider
Apple cider — the face of fall! It’s a must for every harvest themed event from October to November and now you can serve it raised eyebrow style. Take 2 parts American Spiked Apple and pair it with 4 parts of fresh apple cider. Warm sunny day? Serve it cold. Is it a chilly November morning on the tailgate circuit? Be everyone’s best friend and serve it warm. All I can say is yum.
Brown Jug Spiked Bourbon Chai
Coffee shop meets pub with this original take on a traditional fall favorite. Combine 2 parts Bourbon Cream with 3 parts chai concentrate and 3 parts milk. Serve hot or over ice. And you thought you know everything about chai lattes.