Recipe:

BOURBON CREAM SPIKED EGGNOG

A bit of awesome for the holidays

Our Bourbon Cream Spiked Eggnog recipe makes a perfect cocktail for the holidays. This drink features Brown Jug Spirits Bourbon Cream Liqueur.

INGREDIENTS:

  • 6 large egg yolks
  • ¾ cup sugar
  • 1 ½  cups cold milk
  • ½ cup heavy cream
  • 1 cup Brown Jug Spirits Bourbon Cream
  • 1 teaspoon vanilla extract

In a large bowl whisk together the egg yolks and the sugar until smooth. Then whisk in the milk, the cream, Brown Jug Spirits Bourbon Cream, and the vanilla. Pour into a pitcher for serving and garnish with freshly ground nutmeg if desired. Serves 6.

Bourbon Cream Spiked Eggnog

 

Bourbon Cream Spiked Eggnog

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