BOURBON CREAM SPIKED EGGNOG

A bit of awesome for the holidays

Our Bourbon Cream Spiked Eggnog recipe makes a perfect cocktail for the holidays. This drink features Brown Jug Spirits Bourbon Cream Liqueur.

INGREDIENTS:

• 6 large egg yolks
• ¾ cup sugar
• 1 ½  cups cold milk
• ½ cup heavy cream
• 1 cup Brown Jug Spirits Bourbon Cream
• 1 teaspoon vanilla extract

In a large bowl whisk together the egg yolks and the sugar until smooth. Then whisk in the milk, the cream, Brown Jug Spirits Bourbon Cream, and the vanilla. Pour into a pitcher for serving and garnish with freshly ground nutmeg if desired. Serves 6.

 

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