BOURBON CREAM SPIKED EGGNOG
A bit of awesome for the holidays
Our Bourbon Cream Spiked Eggnog recipe makes a perfect cocktail for the holidays. This drink features Brown Jug Spirits Bourbon Cream Liqueur.
- 6 large egg yolks
- ¾ cup sugar
- 1 ½ cups cold milk
- ½ cup heavy cream
- 1 cup Brown Jug Spirits Bourbon Cream
- 1 teaspoon vanilla extract
In a large bowl whisk together the egg yolks and the sugar until smooth. Then whisk in the milk, the cream, Brown Jug Spirits Bourbon Cream, and the vanilla. Pour into a pitcher for serving and garnish with freshly ground nutmeg if desired. Serves 6.
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