Recipe:

BOURBON CREAM PUMPKIN PIE SHAKE

A bit of awesome for the fall

Enjoy Brown Jug’s Bourbon Cream Liqueur in our Bourbon Cream Pumpkin Pie Shake recipe.

INGREDIENTS: 

  • 3 scoops vanilla bean ice cream
  • ½ cup milk
  • 1 tablespoon vanilla extract
  • ⅔ cup pumpkin puree
  • ½ tablespoon pumpkin pie spice
  • ¼ cup graham cracker crumbs
  • ¼ cup Brown Jug Spirits Bourbon Cream
  • A pinch of cinnamon

Add to a blender with the desired amount of ice and hit blend. Pour in a tall glass.

Bourbon Cream Pumpkin Pie Shake

 

Bourbon Cream Pumpkin Pie Shake

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